I generally stick to the “Simple Servings” section, and will also ask for managers when needed to confirm the ingredients of other menu items. They also have an allergen fridge with vegan and oat milk for cereals and gluten-free bread, muffins, and brownies.
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Mallot also has a “Simple Servings” section which is free of the top 8 allergens! The food in this section is prepared on separate equipment and served by the kitchen to prevent any cross-contamination. There is now only open Nutella and open pecans/walnuts near the breads and salads area that is relatively contained.
They used to have open peanuts and jars of peanut butter, but all peanuts have been removed from the dining hall as of August 2019. Not the greatest dining hall of all the Claremont Colleges, but has made tremendous improvements in allergy awareness in the last year. However, something to keep in mind is every dining hall has different management, and thus each has different policies for allergies. At the Claremont Colleges, students of any college can eat at any dining hall which is great. This is the dining hall on Scripps’ campus. There is also a gluten-free/allergy-friendly fridge which has Canyon Bakehouse bread/bagels, Don’t Go Nuts butters, and nut-free/gluten-free brownies and cookies! Mallot Dining Commons There are no nuts at the salad bar however, there are often dishes with tree nuts and peanuts at the other stations (pesto in eggs and pasta, Chinese food with peanuts, cashew chicken etc.) I usually stick to the Simple Servings section and make sure to check the labels for each dish’s ingredients. They consistently label for the Top 8 allergens on every dish and also have a Simple Servings section, which is a Top 8 free station that is served by cooks on separate plates to prevent cross contamination. This is my favorite dining hall on all the Claremont College campuses. Hoch Commons is the dining hall on Harvey Mudd’s campus.
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I love Laemmle! It’s a super cute movie theater in the Claremont Village, and they often have student nights/discounted tickets! They also have lots of safe snacks/candy, and it’s always very clean! Hoch-Shanahan Dining Commons
You can also ask for a manager, and they’ll bring you out a plate of food straight from the kitchen to avoid any cross contact from students serving their plates! They also have a GF fridge that has bread & desserts + dairy-free milk. I stick to the entree food that’s labeled for allergens and self served. I avoid that area and the grill, which they cook a bunch of different menu items on, and it’s not always cleaned well.
Peanut butter is in the toast area which is on a separate side of the dining hall. They are very good about labeling and knowledgeable about ingredients. As a Scripps student, this one is a little far away from me however, I still end up getting meals here a couple of times a semester. This is the dining hall on Pomona’s campus. They also have lots of safe snacks, yogurts, and drinks for sale! Frary Dining Hall They have almond butter for bagels, but it is in sealed packets. They do have almond milk but I’ve safely had coffee here as well as smoothies! There are nuts in the smoothies besides the choice of almond milk. The cutest coffeehouse on Scripps’ college campus! It is completely run by students and most are pretty knowledgeable about allergies & cross-contact.
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